How products are processed depends on the use. For instance, chicken meat or MDM is manufactured by separating the meat from carcasses and backs at high pressure. On the other hand, Baader meat is obtained by separating the meat from fillet shreds and/or V-bones at low pressure. Processing at low pressure ensures that the structure of the meat remains intact. Processing at high pressure leaves less structure in the end product and is often used in end products in which the structure of the meat is less important.
In all cases Ter Maten's processing is arranged to guarantee quality, compliance with specifications, texture and taste. The combination of modern equipment, fast processing and flexibility allows Ter Maten to offer its customers a stable, high quality.